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sheet pan sausage and potatoes on a white plate

Sheet Pan Sausage and Potatoes

This recipe for sausage and potatoes is easy to make on one baking pan for a convenient and delicious meal.
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Course: Main Course
Keyword: sausage and potatoes, sheet pan sausage and potatoes
Prep Time: 15 minutes
Servings: 5
Calories: 450kcal
Author: Donnalea

Ingredients

  • 5 Italian sausages
  • 20 baby potatoes quartered
  • 1 red onion in wedges
  • 2 Tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  • Preheat oven to 400˚F. Prepare a large rimmed baking sheet with parchment paper, or spray with cooking spray.
  • On the baking sheet add potatoes and onion. Drizzle with olive oil, sprinkle with Italian seasoning, and season with salt and pepper. Toss well. Place sausage on top of potato layer, or snuggle among the veggies.
  • Bake 30 to 35 minutes, or until sausages are brown and have reached an internal temp of 165˚F.

Nutrition

Calories: 450kcal | Carbohydrates: 4g | Protein: 16g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 85mg | Sodium: 820mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 2mg