Comforting yet convenient, this Sheet Pan Sausage and Potatoes recipe is the one you want. Flavorful with minimal prep and easy cleanup, it’s the kind of recipe you are sure to make regularly.

Serve it with roasted cauliflower and dinner rolls.

sheet pan sausage and potatoes on a white plate

A One-Pan Wonder for Busy Nights

Juicy sausages roast alongside the potatoes and onions on a single baking pan delivering incredible flavor to every bite.
Using a handful of simple, everyday ingredients create a delicious and hearty meal.
This recipe is perfect for busy nights. Prep it, pop in the oven, and let the oven take care of the rest. One pan means easy clean up.
This rustic dish is satisfying enough for a family dinner but simple enough for any night of the week.

process to make sheet pan sausage and potatoes before sausage has been added to the pan

A Flavorful Lineup

Italian sausages: Choose mild, sweet, or hot Italian sausage depending on what you like. As they roast, the sausages add rich, savory flavor to the potatoes and vegetables.
Baby potatoes: They are small and have a tender, creamy texture so they are perfect for roasting. Cut them into quarters so they cook evenly and get crisp edges.
Red onion: Roasting brings out a naturally sweet, caramelized taste.
Olive oil: Helps brown the potatoes and adds a light flavor.
Italian seasoning: This simple blend of herbs to give this dish an Italian-inspired flavor.
Salt and pepper: Enhances all the flavors and brings all the flavors together.

Swap Italian sausage for chicken sausage, smoked sausage, or your favorite variety for a new twist. Try, using sweet potatoes instead of baby potatoes, or add red peppers. Make it your own!

process to make sheet pan sausage and potatoes before going into the oven

baked sheet pan sausage and potatoes on a baking sheet

My Little Tricks for Big Flavor

Cut potatoes into similar sized pieces so they roast at the same rate.
Spread ingredients into an even layer on the baking sheet so the potatoes brown and crisp up, not steam.
Stir potatoes and onions halfway through cooking for golden edges.
Cook until the sausages reach an internal temperature of 165°F for a safe and juicy result.

sheet pan sausage and potatoes on a white plate with broccoli, and the sheet pan on the side

Making Tomorrow’s Meal Just as Delicious

Leftovers make a quick lunch or easy second dinner. Store cooled sausage and potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers in a skillet or air fryer to bring back the crispy texture.
You can chop up leftovers and add to scrambled eggs or breakfast hash.

sheet pan sausage and potatoes on a white plate, with the a side of broccoli

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