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Saskatoon Berry Crisp

This easy Saskatoon Berry Crisp is a delicious dessert made with wild Saskatoon berries covered with a crunchy oatmeal crisp topping.
5 from 37 votes
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Course: Dessert
Cuisine: American
Keyword: Berry Crisp, Berry Crisp Recipe, Saskatoon Berry Crisp, Saskatoon crisp
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 492kcal
Author: Donnalea

Equipment

8x8 inch baking dish
mixing bowl

Ingredients

Berry Base

  • 4 cups Saskatoon berries
  • ½ cup sugar
  • 1 Tablespoon flour
  • 1 Tablespoon lemon juice optional

Topping

  • 1 cup flour
  • 1½ cups rolled oats
  • ¾ cup brown sugar
  • 1 cup butter

Instructions

  • Gather your ingredients, preheat oven to 350˚F and lightly grease an 8x8 inch baking dish.

Berry Base

  • Wash berries and pat dry.
  • Stir in ½ cup sugar and 1 Tablespoon flour. (Add lemon juice at this time if using)
  • Pour into prepared pan.

Topping

  • Mix together the flour, rolled oats and brown sugar.
  • Add 1 cup butter and with your fingers or a pastry blender, blend the butter until mixture is crumbly.
  • Add crumbled mixture on top of berries.

Bake for 30-35 minutes until golden

    Notes

    • Store Saskatoon berry crisp at room temperature for a few days, covered with plastic wrap or foil. Refrigerate it for about a week.
    • Freeze a berry crisp for several months wraped in plastic and then foil.

    Nutrition

    Calories: 492kcal | Carbohydrates: 66g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 222mg | Potassium: 109mg | Fiber: 2g | Sugar: 33g | Vitamin A: 803IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 2mg