White Chocolate Brownies
These White Chocolate Brownies are so moist and delicious! Melted white chocolate really takes this recipe over the top. I love to serve these brownies while they are still warm with a bit of Homemade Chocolate Sauce and ice cream! They are a decadent dessert you are going to love!
I love all things dessert! And dark or milk chocolate desserts like Easy Chocolate Pie are definitely favorites of mine. But these White Chocolate Brownies are definitely a close runner up.
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White Chocolate Brownies
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Using super simple ingredients you likely already have on hand, makes these brownies so easy to make! They can be mixed and in the oven in as little as 15 minutes! So keep this recipe handy if guests arrive unexpectedly and you need a quick dessert!
How To Make White Chocolate Brownies
- Gather your ingredients, preheat your oven to 350ËšF and line a 9×9″ pan with parchment paper.
- Melt white chocolate with butter using your microwave on half power.
- Mix sugar, butter and vanilla with a hand mixer. Add chocolate, then eggs.
- Combine dry ingredients and add to chocolate mixture with chocolate chips.
- Fold into pan and bake. Be sure not to over bake!! I cannot stress this enough. Test after 20 minutes and check at regular intervals until just done.
- Remove from oven, then cover with foil to cool completely.
You can use any white chocolate for these brownies, but I prefer using good quality white chocolate. You can usually find white chocolate wafers at your local bulk food store, but there are white chocolate squares that will also work. These can be found in your grocery store and also at bulk food stores.
In my house after the holidays, the white chocolate is the last to go. I am often faced with throwing it out – but no more! This white chocolate brownie recipe is the perfect way to use up that left over chocolate!
This dessert is perfect to bring to any potluck, summer bbq or any school event. It is nut free, so it is totally safe. The fact it is so delicious is just a bonus! I love packing a piece of this white chocolate brownie into my kid’s school lunches for a special lunch time treat!
If you are a fan of nuts and are not worried about allergies, absolutely add them to this recipe! Walnuts, pecans or almonds would be delicious additions!
I hope you have success making these White Chocolate Brownies! They are a delicious and different way to enjoy white chocolate.
Other Desserts To Try
Homemade Brownies – a Classic!
Amaretto Lover’s Cheesecake Brownies
Easy Peanut Butter Dessert – super simple!
Brownie Bottom Peanut Butter Cream Pie
Lemon Slice – tart and fresh!
White Chocolate Brownies
Equipment
- 9×9 inch pan
- mixing bowl
Ingredients
- 6 oz white chocolate
- ½ cup butter, divided
- ¾ cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cup flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- â…“ cup mini chocolate chips
Instructions
- Prepare a 9×9" baking pan by either greasing with butter or line with parchment paper.Â
- In a small bowl, melt white chocolate with ¼ cup butter just till smooth. Cool slightly.
- In a medium bowl, mix together sugar, ¼ cup butter and vanilla with a mixer till fluffy.
- Add melted chocolate to the sugar mixture and blend. Add eggs one at a time and mix.
- In a small bowl, combine flour, salt, baking powder and baking soda. Add to chocolate mixture and blend only till combined.
- Fold in chocolate chips. Turn into baking pan and bake for 30 minutes.
Notes
- Calorie count is an estimate and will vary based on ingredients and cooking methods used.Â
Nutrition
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