Amaretto Lover’s Cheesecake Brownies
Amaretto Lover’s Cheesecake Brownies pair fudgy brownie, almond-kissed cheesecake, and chocolate drizzle for the ultimate cozy, romantic dessert treat.

Sweet Reasons to Indulge

Ingredients for Indulgence
Variations:

How To Make Amaretto Cheesecake Brownies
- Prepare the brownie base, scoop into lined muffin tins and bake. Allow to cool.
- Prepare the cheesecake layer and pour on top of the brownie base. Bake further and cool.
- Top with chocolate sauce, whipping cream and toasted almonds.
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I would love to hear if you try these Amaretto Lover’s Cheesecake Brownies! Leave a comment and rating below.

Amaretto Lovers Cheesecake Brownies
Amaretto Lover’s Cheesecake Brownies are so decadent and just perfect for a romantic night in! If you like amaretto, you are going to love this dessert!
Equipment
- muffin tin
- 2 mixing bowl
- Microwave safe bowl
Ingredients
Brownie Layer
- 1 cup sugar
- ⅔ cup flour
- ½ cup cocoa
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- 2 eggs beaten
- 4 Tablespoon Amaretto liqueur
Cream Cheese Layer
- 2 cream cheese 8 ounce blocks, room temperature
- ½ cup sugar
- 2 eggs
- ¼ teaspoon vanilla
- 2 Tablespoons Amaretto liqueur
Chocolate Sauce
- ½ cup semi sweet chocolate
- 2 Tablespoons butter
- 1 Tablespoon Amaretto
Topping
- ½ cup toasted almonds
- whipped topping or whipped cream
Instructions
- Preheat oven to 350˚F. Line 24 muffin tins with cupcake liners.
Brownie Base
- In a bowl, mix together the sugar, flour, cocoa, baking powder and salt.
- In a small bowl, melt butter. Add to dry ingredients along with beaten eggs and amaretto. Mix and drop by spoonful into each cup.
- Bake brownie base for 8-10 minutes until just done.
- Remove and cool on a baking rack.
Cheesecake Layer
- In a bowl, cream together the cream cheese and sugar till smooth.
- Add eggs one at a time till combined. Add the vanilla and amaretto.
- Pour evenly over cooled brownie base and bake at 350˚F for 20 minutes. Remove and cool on baking rack.
Chocolate sauce drizzle
- In a microwave safe bowl, combine chocolate and butter. Melt on medium high for about 1 minute, until chocolate is melted and smooth.
- Stir in Amaretto until smooth.
Topping
- Place almonds in a heat proof container and bake for 10 minutes in a 350˚F oven for 10 minutes. Stir every 2 minutes to ensure even browning. Cool.
- Top each cheesecake brownie with chocolate drizzle, whipped cream and toasted almonds.
Nutrition
Calories: 233kcalCarbohydrates: 21gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 63mgSodium: 167mgPotassium: 108mgFiber: 1gSugar: 16gVitamin A: 447IUCalcium: 41mgIron: 1mg
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What do besties do on a Valentines Day when it’s just too cold outside to do anything? Create a new and yummy dessert! I don’t think I’ve ever had so much FUN in the kitchen! You are so talented and creative, Donnalea! Thanks for letting me get a “behind the scenes” look!
Thank you for helping! It was so fun to be able to create with you!! You are always welcome in my kitchen!