Marshmallow Salad
This marshmallow salad isn’t your average salad—it’s a fluffy bowl of delicious fun!
This creamy, dreamy, no-bake classic brings together fruity flavors and fluffy sweetness for a retro-inspired treat that works as a side or a light dessert.
Fluffy, Fruity & Festive
What’s Inside the Bowl
Mini Marshmallows: These soft, sweet bites give the salad its signature fluffy texture and a touch of chew, they really are the star of the show.
Fruit: Mandarin oranges and crushed pineapple are bright, juicy, and slightly tangy—these fruits cut through the sweetness and provide a tropical twist in every bite.
Coconut: Shredded coconut adds a bit of texture and a hint of nutty flavor.
Nuts: Chopped pecans provide that crunchy, earthy, and just slightly savory flavor to round out the sweetness and give this salad some body.
Whipped topping: Cool Whip, or any brand of whipped topping, is the magical ingredient that binds everything together. Light, creamy, and dreamy, it turns everything into a fluffy, cloud-like creation.
Sweet Swaps & Fruity Flips
- Add color to this marshmallow fruit salad with maraschino cherries or red and green grapes for a holiday vibe.
- Toss in chopped bananas or diced mango for an even more fruity, tropical feel.
- Make it extra creamy and tangy with an added dollop of sour cream or Greek yogurt.
- Need it nut-free? Skip the pecans or try sunflower seeds for that irresistible crunch.
Instructions:
- In a large mixing bowl, combine marshmallows, oranges, pineapple, coconut, and nuts.
- Gently fold in the Cool Whip until everything is well coated.
- Serve right away or chill for about an hour before serving.
- Garnish with more chopped pecans and maraschino cherries for an extra festive touch.
Whip-Smart Tips & Tricks
Simple Storage Tips
- Store fruit salad with marshmallows covered in the fridge for up to 3 days.
- Stir gently before serving again to freshen it up.
- This salad is best enjoyed fresh or chilled, do not freeze.
- Whether you call it ambrosia or fluff salad, this marshmallow mix is a festive, fluffy favorite that’s sure to shine at your next gathering. It’s retro, it’s reliable, and it’s ridiculously easy—what’s not to love?
Did you make this easy Marshmallow Salad recipe? Leave a comment and rating below.
Marshmallow Salad
Equipment
- large bowl
Ingredients
- 2 cups mini marshmallows
- 1 can mandarin oranges 8 ounce can, drained
- 1 can crushed pineapple 8 ounce can, drained
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 500 ml Cool Whip thawed (1 small tub or ½ large tub)
Instructions
- In a large mixing bowl, add marshmallows, mandarins, crushed pineapple, coconut and pecans. Gently stir.
- Fold in the Cool Whip until just coated.
- Serve immediately or chill for 1 hour before serving.
- Garnish with chopped pecans, and maraschino cherries if desired.
Nutrition
REPIN this Marshmallow Salad recipe
Modified from Peach Blossom
