Make these easy Rice Krispie squares for a chewy and delicious treat!

Marshmallows, butter, crisp rice cereal and vanilla are the only ingredients you need.

This recipe is just like the classic, but made better with more marshmallows.

two easy Rice Krispie squares on a wooden board

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Best Rice Krispie Squares

This recipe has a tried and true method that is so easy!
This recipe has just 4 ingredients; butter, marshmallows, vanilla, and crisp rice cereal that creates a texture that’s both chewy and crispy.
Versatile recipe to change up for any occasion.
Perfectly portable to take to a party, or just pack in a work or lunch box for a tasty treat.

Marshmallows, butter, vanilla and crisp rice cereal assembled to make easy Rice Krispie squares

Ingredients and Variations

Marshmallows: Use soft and fresh white marshmallows for the best results! If they are not fresh, the Rice Krispie squares can become hard. Not enjoyable.

This recipe uses 50 large marshmallows or 5 cups mini marshmallows, while the original asks for 40. Use the original recipe if prefered.
Mix in a swirl of peanut butter or melted chocolate to the marshmallow mixture.

Butter: Use the real thing here for best flavor.

If in a pinch, use margarine.

Crisp Rice Cereal: Really any brand will do, but Kellogg Rice Krispies are the gold standard.

Use fun colors of crisp rice cereal to suit the occasion. During the holidays, use the red and white colors, and the pastel colors for Easter.

Flavoring: Vanilla is a great way to add delicious taste.

Experiment with any flavored extract you like.

Add-Ins: Chocolate chips, chopped nuts, dried fruits or sprinkles for a fun variation.

melted marshmallow mixture in a large non stick pot, with crisp rice cereal and vanilla on the side, to make Easy Rice Krispie squares

crisp rice cereal added to the melted marshmallow mixture to make Easy Rice Krispie squares

How To Make Easy Rice Krispie Squares

In a large non-stick pot melt butter then add marshmallows.
Heat until just melted together, stir in vanilla.
Add Rice Krispies. Using a buttered spoon or spatula, mix cereal into marshmallows.
Fold into buttered pan and press.
Cool, then slice.

Easy Rice Krispie squares in a glass baking dish

Tips for Success

Use the freshest ingredients for the best texture and flavor.
Melt butter and marshmallows over low, to medium low heat for a smooth mixture and reduced chance of burning.
Be sure to grease pan, pot and spatula with butter or non-stick spray for easier mixing.
Don’t press the marshmallow Rice Krispie mixture too hard, as this will create a dense and hard square.
Use a 9×13 inch pan to stretch the recipe a bit, and enjoy a thinner treat.
Cover with plastic wrap when cooling and storing Rice Krispie squares so they do not dry out.
Cut squares with a very sharp knife.

three easy Rice Krispie squares stacked up on a wooden board with marshmallows on the side

Storing Rice Krispie Squares

Rice Krispie squares can be stored at room temperature for 2-3 days for maximum freshness. Should you need to store longer, freeze them. Wrap individually with plastic wrap, then place in a zippered bag. Freeze for about a month. Perfect for a quick grab and go snack!

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Did you try this easy Rice Krispie squares recipe? Leave a comment below.

5 from 1 vote

Easy Rice Krispie Squares

Donnalea

Servings

Prep 15

Cook 5

Cool 1

Total 1 20

Print Pin

Try this easy Rice Krispie squares recipe for gooey and delicious treats in no time.

Equipment

large non stick pot
8×11 inch baking pan

Ingredients

50 large marshmallows
¼ cup butter
1 teaspoon vanilla
6 cups crisp rice cereal Rice Krispies

Instructions

Grease a 8×11 inch pan with butter.
In a large non stick pot, melt butter with marshmallows over medium low heat until just melted.
Add vanilla and crisp rice cereal. Grease rubber scraper with butter, then stir mixture until Rice Krispies are well coated
Fold mixture into prepared pan. Using butter on fingers, press Rice Krispie mixture evenly into the pan.
Cover with plastic wrap and allow to cool completely at room temperature.
Use a sharp knife to cut into desired sized pieces.

Notes

Use fresh ingredients for best texture and flavor.
Use low heat to melt marshmallows with butter.
Grease pot and all instruments first.
Do not press mixture into pan too hard.
Cut squares with a sharp knife.

Nutrition

Calories: 163kcalCarbohydrates: 32gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 54mgPotassium: 14mgFiber: 0.2gSugar: 17gVitamin A: 118IUCalcium: 3mgIron: 0.3mg

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