Cheese Tortellini Pasta Salad Recipe
For a delightful and delicious pasta salad with a twist, try this cheese tortellini pasta salad recipe!
This dish is a perfect blend of fresh, vibrant ingredients and succulent pasta pillows filled with cheese, that are sure to treat your tastebuds.
It’s also super easy to make for the perfect go-to option for busy weekdays, picnics, or potlucks.
A Quick And Easy Side!
- Tortellini pasta salad combines the rich, cheesy tortellini and fresh salad veggies for a fusion of flavors and textures!
- Customize this versatile recipe by adding your favorite ingredients. Whether you’re a fan of sun-dried tomatoes, grilled chicken, or different types of cheeses, tortellini pasta salad can accommodate your preferences, making it suitable for various dietary needs and tastes.
- Tortellini pasta salad is easy to make. With minimal cooking and a simple dressing, whip up this tasty dish that’s sure to impress.
- With cheese filled tortellini, this salad is a satisfying meal on its own or a hearty side dish for a hungry crew.
What’s In Tortellini Pasta Salad?
- Tortellini Pasta – cheese tortellini is a hearty option for this salad, but a chicken or beef filled tortellini will work also. Really any stuffed pasta, or regular pasta, is delicious in this recipe!
- Veggies – crisp and fresh veggies work best! Cucumbers, grape tomatoes, bell peppers, red onion and olives are delicious. But don’t stop there! Use veggies that on hand, or are favorites, like zucchini, cauliflower or broccoli.
- Cheese – feta is a flavorful addition to this salad, but mini bocconcini work well too! Cubes of marble or mozzarella are tasty additions as well.
- Dressing – store bought greek dressing, is super easy and pairs well with all the flavors in this salad. Use a homemade version if you want, or even an Italian dressing would be delicious.
How To Make Tortellini Pasta Salad
- Cook tortellini according to the package instructions until al dente. Drain and rinse under cold water.
- Add the tomatoes, cucumber, red bell pepper, red onion, olives, and feta.
- Pour the dressing over the salad ingredients and gently toss everything together to ensure all the flavors meld beautifully.
- Cover salad with plastic wrap and refrigerate for at least 30 minutes. When ready to serve, give the salad a final toss and season with salt and black pepper to taste.
Recipe Tips!
- Feel free to add grilled chicken, shrimp, meatballs or any favorite protein for a heartier meal.
- Don’t hesitate to add or substitute veggies with your personal favorites, like roasted red peppers, artichoke hearts, or spinach.
- Omit the feta cheese or use a dairy-free alternative, for a salad that is vegan-friendly.
- Add a pinch of red pepper flakes to the dressing for a hint of heat.
- This pasta salad tastes even better the next day, making it a great meal prep option for holidays, parties or summer camping trips.
Serving And Storing Ideas!
- Tortellini pasta salad is delicious as a main all by itself, but also makes the perfect side dish too. Serve with roasted or grilled chicken, a thick and delicious grilled steak, or succulent pork chops!
- Store in a covered container for up to 3-4 days in the refrigerator. The flavors will blend together and taste even better. Leftovers make a handy and delicious take along lunch, and are super convenient for a quick dinner side.
So for a pasta salad that’s bursting with flavors, colors, and all-around deliciousness, give this easy tortellini pasta salad recipe a try! Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, this recipe is sure to satisfy your taste buds.
More Recipes To Love!
Have you tried this Cheese Tortellini Pasta Salad a try? Rate and comment below!
Cheese Tortellini Pasta Salad Recipe
Equipment
- large pot
- large bowl
Ingredients
- 16 ounces cheese tortellini 2×225 g packages
- 1 cup grape tomatoes cut in half
- 1 cup chopped English cucumber
- â…“ cup red onion diced
- 1 cup red pepper diced, (or any favorite color)
- ¼ cup black olives
- 2 Tablespoons fresh parsley
- 1 Tablespoon fresh basil
- â…” cup crumbled feta
- 1 cup Greek dressing store bought
Instructions
- Cook tortellini according to package directions in a large pasta pot.
- Drain and cool. Pour a tiny bit of dressing over tortellini so they don't stick.
- Add tomatoes, cucumbers, red peppers, red onions, black olives and feta cheese, parsley and basil. Toss and refrigerate for 30 minutes or until ready to serve.
- Garnish with more crumbled feta and fresh parsley if desired.
Notes
- Add proteins such as grilled chicken, shrimp, meatballs or Italian sausage for a hearty pasta salad entree.
- Sub in veggies like roasted red peppers, artichoke hearts, or spinach.
- Omit the feta cheese, or add more – your choice!
- Make this tortellini pasta salad a day ahead of time, it will taste even better!
Nutrition
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