Make this simple banana nut bread recipe with ripe bananas for a cozy, moist, and delicious treat perfect for breakfast, tucking it into a lunchbox, or enjoying with an afternoon coffee.

sliced simple banana nut bread broke apart

This Simple Banana Bread Steals the Show

I reach for this recipe when there are a few overripe bananas sitting on the counter. What a great way to use them up!
Tender and moist, this loaf blends rich bananas, warm cinnamon, and crunchy walnuts all together with a subtly sweet caramel flavor.
This recipe keeps things easy and fuss free, but still gives you that bakery style texture and flavor.
Double this freezer friendly recipe to enjoy one now and save one for later.

bananas, butter, flour, cinnamon, baking soda, brown sugar, walnuts, greek yogurt, vanilla, and eggs on a wooden board to make simple banana nut bread

Pantry Picks

Bananas: Use extra ripe bananas with lots of brown spots for the best sweetness and flavor. Mash well for smooth consistency.
Brown sugar: Adds moisture and a deep, slightly caramel flavor.
Greek yogurt: A protein packed ingredient to help keeps the bread soft and tender without extra oil.
Dry Ingredients: Flour provides structure and baking soda helps it rise for a soft but sliceable loaf, while cinnamon adds a warm cozy flavor.
Walnuts: Chopped coarsely adds delicious crunch, or sub in pecans.
Variations: Toss in some chocolate chips, unsweetened shredded coconut, or even fruit for an even tastier treat. Add a sprinkle of coarse sugar over the top before baking for a lightly crisp crust. Replace a bit of the flour with whole wheat flour for a heartier loaf.

unbaked simple banana nut bread in a parchment lined pan on a wooden board with bananas, a wooden spoon, and walnuts on the side

baked simple banana nut bread in a parchment lined pan on a wooden board with bananas and a wooden spoon on the side

How to Make Simple Banana Nut Bread

Mash bananas.
Blend butter, sugar, eggs, and vanilla.
Add dry ingredients, mix until just combined. Add nuts.
Bake (as directed below), cool, and enjoy.

baked simple banana nut bread on a wooden board

Nifty Tips For A Nutty Loaf

Don’t over mix the batter. Stir until just combined for a tender crumb.
Check the loaf for doneness a few minutes early as ovens can vary.
If the top browns too quickly, loosely cover with foil to prevent burning.
Cool slightly before slicing so it does not fall apart.

simple banana nut bread on a board with a knife and bananas on the side

Simple Banana Nut Bread Storage

Store at room temperature in an airtight container, or wrapped with plastic wrap, for up to 3 days.
Refrigerate banana bread wrapped with plastic wrap for up to 5 days, though best enjoyed at room temperature.
To freeze, wrap entire loaf or slices with plastic wrap, then place in a zippered bag, and store for up to 2 months.

sliced simple banana nut bread on a wooden board

More Bread Recipes To Try

I hope you love this simple banana bread recipe as much as I do! Leave a comment or rating below.

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Simple Banana Nut Bread

Donnalea

Servings

Prep 20

Cook 50

Total 1 10

Print Pin

Try this homemade banana nut bread for the perfect quick and easy breakfast or snack.

Equipment

mixing bowl
Loaf pan

Ingredients

1 cup mashed bananas
⅓ cup unsalted butter
½ cup brown sugar
2 eggs
½ cup greek yogurt
1 Tablespoon vanilla
2 cups all purpose flour
½ teaspoon baking soda
½ teaspoon cinnamon
¾ cup chopped walnuts

Instructions

Preheat oven to 350˚F. Grease and line a loaf pan with parchment paper.
In a bowl, or on a plate, mash bananas and set aside.
In a large bowl, cream together the butter and brown sugar. Add eggs, greek yogurt, and vanilla.
Add flour, baking soda, and cinnamon. With a fork, whisk flour mixture a bit, then fold into we mixture until just combined.
Mix in chopped walnuts, then fold into prepared loaf pan.
Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.
Cool, slice, and serve.

Notes

1 cup mashed bananas is about 2.5 to 3 bananas.

Nutrition

Calories: 241kcalCarbohydrates: 31gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 65mgPotassium: 161mgFiber: 2gSugar: 12gVitamin A: 217IUVitamin C: 2mgCalcium: 35mgIron: 1mg

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