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Skillet Corn With Jalapeno And Bacon served with farmers sausage on a white plate, with a cast iron skillet in the background.

Skillet Corn With Jalapenos And Bacon

This Skillet Corn recipe makes a quick and easy side dish that is so tasty.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: skillet corn, skillet fried corn
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 141kcal
Author: Donnalea

Equipment

cast iron pan (or other heavy saute pan)

Ingredients

  • 3 cups corn fresh or frozen
  • 1 Tablespoon butter
  • 2 slices bacon cut into small pieces
  • ½ jalapeno diced (use seeds or remove, depending on the level of spice desired)
  • salt and pepper to taste

Instructions

  • Cook bacon in cast iron pan for about 5 minutes. Bacon should be slightly crisp.
  • Add butter, corn and jalapeno.
  • Cook for about 5 minutes until corn is cooked and flavors have blended.
  • Season to taste.

Notes

  • Use fresh, frozen or canned corn.
  • For a spicier side dish, add the jalapeno and seeds. To make it more mild, do not add the seeds.

Nutrition

Calories: 141kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 257mg | Fiber: 3g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg