Simple Fudge Recipe

This 3 ingredient, easy chocolate fudge recipe makes a creamy, sweet and decadent treat perfect for the holidays or any occasion.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: 3 ingredient fudge, easy chocolate fudge, easy fudge recipe with condensed milk, simple fudge recipe

Prep Time: 15

refrigerate: 3

Total Time: 3 15

Servings: pieces

Calories: 122kcal

8x8 inch pan

Microwave safe bowl

parchment paper

3 cups semi sweet chocolate chips or dark chocolate chips
1 can sweetened condensed milk 300 ml
1 teaspoon vanilla
toppings: chopped walnuts, candy coated chocolate, toasted coconut, coarse salt optional

Spray and line an 8x8 inch pan with parchment paper.
Add chocolate chips to a microwave safe bowl. Microwave at 50% power at 45 second intervals, stirring in between, until just melted and smooth. Do not overheat.
Add sweetened condensed milk to melted chocolate slowly. Stirring constantly with a wooden spoon. It will become hard quickly and you may think it's not right. But continue to blend and it will incorporate together.
Drop fudge into a greased and parchment lined 8x8 pan. Press fudge down with the back of a spoon or rubber scraper.
Sprinkle with toppings and press lightly into fudge, if desired.
Refrigerate for 3 hours. Cut into squares once firm.

Nutrition calculated without optional toppings.
Store fudge in an airtight container, with parchment in between any layers, at room temperature, in the fridge or in the freezer.