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a spoon full of Raspberry Dump Cake, on a plate

Raspberry Dump Cake

If you’re looking for a dessert that's easy to make AND delicious to eat try this raspberry dump cake recipe!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: 3 ingredient dump cake, berry dump cake, dump cake, how to make a dump cake
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8
Calories: 371kcal
Author: Donnalea

Equipment

9 x 13 inch baking pan

Ingredients

  • 1 box golden cake mix
  • 4 cups raspberries
  • ½ cup butter sliced thin, or grated

Instructions

  • Preheat oven to 350˚F and grease a 9x13 inch baking dish.
  • Add raspberries into baking dish.
  • Sprinkle dry cake mix evenly over raspberries.
  • Distribute butter evenly over the cake mix.
  • Bake for 45-50 minutes until fruit is bubbly and cake is golden.
  • Sprinkle raspberries over top to serve, optional but highly suggested!

Nutrition

Calories: 371kcal | Carbohydrates: 60g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 562mg | Potassium: 124mg | Fiber: 5g | Sugar: 31g | Vitamin A: 374IU | Vitamin C: 16mg | Calcium: 155mg | Iron: 2mg