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Pumpkin Spice Cookie Recipe

Create cozy and delish hand held treats this holiday season with this pumpkin spice cookie recipe!
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Course: Dessert
Cuisine: American
Keyword: pumpkin spice cookie recipe, pumpkin spice cookies, pumpkin spice cookies recipe
Prep Time: 20 minutes
Cook Time: 8 minutes
to chill and cool: 20 minutes
Total Time: 48 minutes
Servings: 28 -30 cookies
Calories: 151kcal
Author: Donnalea

Equipment

electric mixer
baking sheet
cooling rack

Ingredients

  • 1 cup butter
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 Tablespoon pumpkin spice
  • 1 large egg
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar

For rolling

  • ⅓ cup granulated sugar
  • 1 teaspoon pumpkin spice

Instructions

  • In a large mixing bowl cream together butter, brown sugar, granulated sugar, and pumpkin spice.
  • Add egg and vanilla, and blend until light and fluffy.
  • Add flour, baking soda, cream of tartar and salt. Mix until just combined. Dough will be thick.
  • Using a 1 Tablespoon scoop, drop dough by scoopful onto parchment paper. Roll into balls, set in freezer for 15 minutes.
  • Preheat oven to 350˚F.
  • Combine sugar and pumpkin spice in a small bowl. Roll chilled dough in spiced sugar, and place on baking sheet at least 2 inches apart.
  • Bake for 8-9 minutes. Cookies will look puffed up, but will flatten when cool.
  • Cool on baking sheet for 2 minutes. Transfer to baking rack to cool completely.

Nutrition

Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 137mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg