Go Back
–+ servings
pineapple stuffing with marshmallow salad and ham, with a fork.

Pineapple Stuffing Recipe

Make this easy pineapple stuffing recipe using pantry-friendly ingredients for a sweet and buttery holiday dinner delight.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: pineapple stuffing, pineapple stuffing recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 331kcal
Author: Donnalea

Equipment

9" baking dish
mixing bowl

Ingredients

  • ½ cup butter
  • ¾ cup brown sugar
  • ½ teaspoon cinnamon or pumpkin pie spice for sprinkling, optional
  • 4 eggs
  • 18 ounces crushed pineapple with juice use 540 ml can
  • 4-5 cups fresh bread cubes * cut into 1 inch cubes

Instructions

  • Preheat oven to 350˚F. Grease a 2 quart casserole dish or 9 inch baking dish.
  • To a large bowl add melted butter, sugar and cinnamon. Whisk eggs, add to mixture, and mix everything together.
  • Add pineapple to mixture and stir to combine. Fold in the bread cubes carefully.
  • Turn the bread mixture into the prepared baking dish.
  • Bake for 45-55 minutes, or until brown.

Notes

  • *about 8 slices of bread with crusts removed.
  • Refrigerate leftovers, once cooled, in an airtight container or wrapped with plastic wrap, for up to 4 days. This cooked casserole can be frozen for up to 2 months.
  • Thaw in the refrigerator before reheating in a 300°F oven for 10-15 minutes, or in the microwave at short intervals, until warmed through.

Nutrition

Calories: 331kcal | Carbohydrates: 44g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 266mg | Potassium: 184mg | Fiber: 2g | Sugar: 31g | Vitamin A: 522IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 2mg