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A serving of Pierogi Casserole Recipe on a white plate, garnished with green onion.

Pierogi Casserole Recipe

A baked pierogi casserole is super easy to make, hearty and will satisfy even the biggest appetite.
5 from 17 votes
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Course: Main Course
Cuisine: American, Ukranian
Keyword: baked pierogi, perogie casserole, pierogi and sausage casserole, pierogi casserole recipe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 servings
Calories: 322kcal
Author: Donnalea

Ingredients

  • 2 Tablespoons butter
  • 2 green onion whites reserve the greens for garnish
  • 2 sausages mennonite or Italian sausage, sliced. Or as many as you like.
  • 30 pierogies frozen
  • 1 can cream of mushroom soup or other condensed cream soup
  • 1½ cups milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1½ cups cheese shredded

Instructions

  • Grease a 9x13" baking dish. Preheat oven to 350˚F.
  • Saute the whites of green onion in butter with sliced sausage for about 5 minutes.
  • Meanwhile, mix together cream of mushroom soup, milk and seasonings until smooth.
  • Arrange frozen pierogies in baking dish, cover with sausage and onion, then pour soup mixture over everything.
  • Cover with foil and bake for 30 minutes. Uncover, add shredded cheese and bake for 15 minutes longer until hot and bubbly.
  • You may want to set dish under the broiler for a couple minutes to brown the cheese nicely.

Notes

  • Refrigerate leftovers in a covered container and use up within about 4-5 days.
  • To reheat:
    • Stir in some milk, cover with foil and bake at 350˚F for about 20 minutes.
    • Microwave portions at 30 second intervals until warm.

Nutrition

Serving: 3pierogies | Calories: 322kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 570mg | Potassium: 114mg | Fiber: 1g | Sugar: 12g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg