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two peanut butter banana oatmeal bars stacked on parchment paper and a wooden board with more bars in the background

Peanut Butter Banana Oatmeal Bars

Soft and chewy banana oatmeal bars are made with simple pantry ingredients for a quick and easy breakfast or anytime snack.
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Course: Snack
Cuisine: American
Keyword: Baked Oatmeal Bars, banana oatmeal bars, Peanut Butter Banana Oatmeal Bars
Prep Time: 15 minutes
Cook Time: 30 minutes
cool: 1 hour
Total Time: 1 hour 45 minutes
Servings: 16
Calories: 167kcal
Author: Donnalea

Equipment

mixing bowl
9x9 inch pan
parchment paper

Ingredients

  • 2½ cups rolled oats
  • 1 Tablespoon ground flaxseed
  • 2 Tablespoons Chia seeds
  • 1 teaspoon baking powder
  • 1½ cups mashed banana
  • ½ cup peanut butter
  • ½ cup non dairy milk
  • 1 teaspoon vanilla
  • ½ cup chopped walnuts coarsely chopped
  • ½ cup chocolate chips
  • ¼ cup chocolate chips optional

Instructions

  • Preheat oven to 350˚F and line 9x9 inch pan with parchment paper.
  • In a large bowl stir together 2½ cups rolled oats, 1 Tablespoon ground flaxseed 2 Tablespoons Chia seeds, and 1 teaspoon baking powder.
  • Add 1½ cups mashed banana, ½ cup peanut butter, ½ cup non dairy milk, 1 teaspoon vanilla. Mix until dry ingredients are incorporated.
  • Add in ½ cup chopped walnuts and ½ cup chocolate chips. Stir to combine.
  • Fold mixture into prepared baking pan and press down gently.
  • Sprinkle optional ¼ cup chocolate chips over the top.
  • Bake 30 minutes. Remove from oven and cool completely on a wire rack before slicing.

Nutrition

Calories: 167kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Sodium: 66mg | Potassium: 211mg | Fiber: 3g | Sugar: 5g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg