Peach Scone
Enjoy a delicious Peach Scone with your afternoon tea or morning coffee! It is so light, creamy and delicious you may have a hard time eating just one!
Print
Pin
Servings: 16 servings
Calories: 177kcal
Ingredients
- 3 cups flour + extra for pressing out on a board
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup butter cold
- 1 cup peaches frozen
- 1 cup soured milk
- 1 egg
Instructions
- Preheat oven to 350˚F and line a baking sheet with parchment paper. Assemble all ingredients.
- Combine the dry ingredients and mix.
- Cut cold butter into dry ingredients and blend with a pastry blender, or use your fingers, until it is fully combined and a crumbly consistency.
- Add peaches and mix to flour peaches completely.
- Beat egg with sour milk and pour over flour mixture.
- Mix to just combine.
- Turn out onto floured surface and with floured hands, pat down. Cut into 4 sections and mould these into circles.
- Cut each circle into 4 and place on baking sheet. Be sure to keep flouring hands during the process.
- Bake for 15-20 minutes until lightly brown.
Notes
Calorie count is an estimate and will vary based on ingredients and cooking methods used.
Nutrition
Calories: 177kcal