Instant Pot Ham and Bean Soup

5 from 1 vote

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Course: Main Course, Soup

Cuisine: American

Keyword: ham and white bean soup, instant pot bean and ham soup, instant pot ham and bean soup, recipe for ham and bean soup

Prep Time: 30

Cook Time: 1

Saute: 5

Total Time: 1 35

Servings:

Calories: 152kcal

Instant Pot

Rinse beans and drain.
Turn the Instant Pot to saute. Add 1 Tablespoon Olive oil and ½ cup diced onion then saute until tender, about 3 to 4 minutes. Stir in 2 cloves garlic (minced) and saute until fragrant. Stir in 1 cup diced carrots and 1 cup cubed potatoes.
To the pot, add 4 cups water and use a wooden spoon or scraper to remove any bits from the bottom.
Add 2 cups navy beans, 2 cups leftover ham (or ham hock if using), 1 bay leaf, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon pepper, and 4 cups chicken broth.
Place the lid on, and cook on high pressure for 60 minutes. Cancel cook cycle, and quick release the pressure.
Open the lid and remove ham hock if using, then add 1 can condensed tomato soup. Turn Instant Pot to saute and bring to a simmer.
Remove the bay leaf before serving.