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Grilled Greek Chicken with sour cream on top, served on a white plate

Grilled Greek Chicken

Make greek grilled chicken for easy weeknight dinners, backyard barbecues, weekly meal prep, or just with your favorite summer salad!
5 from 1 vote
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Course: Main Course
Cuisine: American, Mediterranean
Keyword: greek grilled chicken, grilled greek chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Refrigerate: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Calories: 360kcal
Author: Donnalea

Equipment

large bowl or baking dish
Grill

Ingredients

  • ½ cup Greek yogurt
  • 2 Tablespoons olive oil
  • 1 lemon juiced
  • ½ teaspoon garlic powder or 4 cloves minced
  • 1 Tablespoon oregano
  • ½ teaspoon black pepper
  • 2 Tablespoons oyster sauce
  • 4 chicken breasts boneless and skinless

Instructions

  • In a large bowl or baking dish, mix ½ cup Greek yogurt, 2 Tablespoons olive oil, juice of 1 lemon ½ teaspoon garlic powder, 1 Tablespoon oregano, ½ teaspoon black pepper, and 2 Tablespoons oyster sauce together well.
  • Add 4 chicken breasts and cover with creamy mixture. Refrigerate for 2 hours.
  • Place chicken on preheated grill set to medium high heat.
  • Sear chicken on both sides, then set on top rack and turn heat off on that burner. Keep the remaining burner at medium heat and allow chicken to finish cooking with the lid down.
  • Rotate chicken after 10 minutes, and cook until chicken is just 165˚F.
  • Remove from heat and cover with foil to rest for 5 minutes before serving.

Nutrition

Calories: 360kcal | Carbohydrates: 5g | Protein: 53g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 152mg | Sodium: 529mg | Potassium: 957mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 2mg