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Festive French Toast Bake

This Festive French Toast Bake is quick and easy to make with the added bonus of being absolutely delicious!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: festive french toast bake, french toast bake, french toast casserole
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 568kcal

Equipment

casserole dish
large bowl
Medium mixing bowl

Ingredients

  • 1 ½ large loaves thick sliced white bread
  • 9 eggs
  • 1 litre light eggnog
  • 2 Tablespoons vanilla
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt

Topping

  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ¾ cup pecans chopped
  • ⅔ cup butter melted

For Serving

  • syrup optional
  • whipped cream optional

Instructions

  • Preheat oven to 350˚F. Spray a large casserole dish (10x15") or lightly grease with butter.
  • Cut the sliced bread into 1 inch cubes and place in a large bowl.
  • In a mixing bowl whisk the eggs, then add the eggnog, vanilla, cinnamon, nutmeg and salt. Mix well.
  • Pour egg mixture over the bread. Stir just to coat evenly.
  • Turn into prepared baking pan.

Topping

  • Combine all the topping ingredients and mix well. It will be crumbly.
  • Sprinkle topping over bread. Cover with tin foil.
  • Bake for 20 minutes with foil, then remove and bake for 20-25 minutes longer until it is slightly browned and be puffed up a bit.
  • It is a good idea to check with a thermometer. It will be done if it reaches an internal temperature of 160˚F.
  • Serve with syrup and whipped cream, if desired.

Notes

  • Nutrition calculation does not include syrup or whipped cream.

Nutrition

Calories: 568kcal | Carbohydrates: 64g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 217mg | Sodium: 682mg | Potassium: 374mg | Fiber: 5g | Sugar: 21g | Vitamin A: 698IU | Vitamin C: 2mg | Calcium: 256mg | Iron: 5mg