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avocado egg pasta salad on a white plate with a fork

Egg and Avocado Pasta Salad

Refreshing egg and avocado pasta salad is perfect for make ahead meals, or as a summer potluck or picnic side dish
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Course: Main Course, Side Dish
Cuisine: American
Keyword: avocado deviled egg pasta salad, avocado pasta salad, deviled egg pasta salad, egg pasta salad
Prep Time: 30 minutes
Chill: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 399kcal
Author: Donnalea

Equipment

large bowl

Ingredients

  • 8 ounces fusilli pasta
  • 6 large hard boiled eggs
  • 1 avocado mashed
  • ¼ cup bacon bits
  • ⅔ cup mayonnaise
  • 2 Tablespoons yellow mustard
  • ¼ cup cream or milk
  • 1 cup cherry tomatoes quartered
  • 2 Tablespoons chopped pickles
  • ½ cup diced celery
  • 2 Tablespoons chopped green onion
  • ¼ teaspoon salt or more to taste
  • ¼ teaspoon black pepper or more to taste
  • diced green onion and bacon bits for garnish

Instructions

  • Cook pasta according to package directions. Drain and rinse until pasta is cool. Place pasta in a large bowl.
    8 ounces fusilli pasta
  • Cut hard boiled eggs in half. Pop out each yolk and place in a medium bowl. Chop the egg whites and set aside.
    6 large hard boiled eggs
  • Mash egg yolks to a fine consistency. Add mayonnaise, mustard, mashed avocado, and cream. Season with salt and pepper.
    1 avocado, ⅔ cup mayonnaise , 2 Tablespoons yellow mustard, ¼ cup cream, ¼ teaspoon salt, ¼ teaspoon black pepper
  • Add chopped pickles, diced celery, bacon bits, quartered cherry tomatoes, and green onion to the pasta. Add the chopped egg whites and pour the egg yolk mixture over. Gently toss to combine.
    ¼ cup bacon bits, 1 cup cherry tomatoes, 2 Tablespoons chopped pickles, ½ cup diced celery, 2 Tablespoons chopped green onion
  • Garnish with green onion and bacon bits if desired. Chill for 1 hour, or until ready to serve.
    diced green onion and bacon bits

Notes

  •  Refrigerate in a covered container for up to 5 days.

Nutrition

Calories: 399kcal | Carbohydrates: 28g | Protein: 12g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 156mg | Sodium: 453mg | Potassium: 326mg | Fiber: 4g | Sugar: 2g | Vitamin A: 497IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg