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Easy Rhubarb Custard Crisp topped with ice cream on a white plate with a fork.

Easy Rhubarb Custard Crisp

This Easy Rhubarb Custard Crisp recipe has sweet and tart rhubarb topped with an oatmeal crumble for the perfect combination of flavors and textures!
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: easy rhubarb crisp, fruit custard recipe, rhubarb crisp recipe, rhubarb custard
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 367kcal
Author: Donnalea

Ingredients

Fruit base

  • 5 cups rhubarb diced ½-1 inch in size
  • 1 cup brown sugar
  • ⅓ cup flour
  • 1 teaspoon cinnamon
  • 3 eggs

Topping

  • ½ cup flour
  • 1 cup oatmeal
  • ½ cup brown sugar
  • ½ cup butter

Instructions

  • Preheat oven to 350˚F (or heat BBQ to medium heat)

Fruit Base

  • Combine the brown sugar, flour and cinnamon.
  • Add the rhubarb and mix.
  • Stir in the eggs and mix well. Pour into a 9" pan baking pan, or use a cast iron pan.

Topping

  • Combine the flour, oatmeal, brown sugar.
  • Blend the butter in until mixture is crumbly.
  • Pour over the fruit base and spread evenly.
  • Bake for 30-35 minutes.

Nutrition

Calories: 367kcal | Carbohydrates: 58g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 141mg | Potassium: 336mg | Fiber: 2g | Sugar: 41g | Vitamin A: 522IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 2mg