- 1 cup cool whip topping thawed
- 1 yogurt tube
Measure cool whip into a serving bowl.
Squeeze a yogurt tube onto the cool whip.
Stir and serve with your favorite fruit.
- For a smoother, less foamy dip, use 2 yogurt tubes instead of 1.
- Refrigerate dip covered with plastic wrap, for about 1 week.
- Stir before serving.
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Calcium: 17mg | Iron: 1mg