Easy Chocolate Pie
This super Easy Chocolate Pie is the reason to keep a pre made crust on hand at all times so you can whip up this dessert in a flash!
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Servings: 8 servings
Ingredients
- 1 6 oz prepared chocolate pie crust 9" size
Pie Filling
- 1 cup milk
- 1/2 cup sour cream
- 1 4oz package instant chocolate pudding mix
- 1 oz unsweetened chocolate or semi sweet chocolate
- 1 tablespoon butter
- 1/4 cup milk
- 1 cup cool whip
Topping
- 1 cup cool whip or more if needed
- chocolate shavings, nuts, seasonal colored chocolates optional
Instructions
- Combine 1 cup milk, sour cream and instant pudding mix. Mix on medium speed for 2 minutes, scraping sides.
- In a small bowl, melt chocolate, butter and 1/4 cup milk on half power in the microwave. Stir until smooth and allow to cool slightly. (Add more milk if needed)
- Gradually add 1/4 cup pudding mixture to the melted chocolate and blend using beaters till smooth. Repeat.
- Pour the melted chocolate mixture into the pudding mixture and blend.
- Fold in 1 cup cool whip. Fold into prepared pie crust.
- Garnish with cool whip. You can add chocolate shavings, nuts or seasonal colored crushed chocolates on top of the cool whip if you choose.
Notes
Calorie count is an estimate and will vary based on ingredients and cooking methods used.