Easy Charcuterie Board
Make this easy charcuterie board for a tasty appetizer that will WOW all your guests.
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Servings: 12
Equipment
wooden board or tray
Ingredients
Assorted Cheese
- 1 small Brie wheel 200 gram size
- 4 ounces cream cheese
- 4 ounces smoked cheddar
- 1 Boursin cheese round 150 gram size
- 4 ounces jalapeno havarti
Assorted Meat
- 6 pepperoni sticks cut into halves, or quarters
- 150 grams sliced salami
- 150 grams sliced ham
Pickled and Prepared
- 1 small jar pickles sliced into rounds or chunks
- 1 small jar olives
- 12 Tomato Basil skewers
- 1 small jar Red Pepper Jelly
- ¼ cup Balsamic Glaze
Crackers or Pretzels
- 1 bag rice crackers
- 2 cups pretzel sticks
- 1 bag Breton crackers
Nuts
- 1 cup pecans
- 1 cup almonds
- peanuts optional
Fruit
- 2 cups grapes
- 2 cups strawberries optional
Vegetables
- 1 cup carrot sticks
- 1 cup celery sticks
- 1 cup cucumber slices
Instructions
- Slice cheeses as desired - some in wedges, some in small squares, some sliced.
- Wash and dry grapes, or other fruits.
- Peel, wash, and slice or cut vegetables.
- Place cheese on charcuterie board or tray.
- Add bowls of dips, jelly, tomato and basil skewers, veggies, grapes, or other fruit.
- Place red pepper jelly by the cream cheese and the balsamic glaze by the tomato basil skewers.
- Fill in spaces with meat slices, crackers, pretzel sticks and nuts. Add color with fresh herbs such as parsley or rosemary.
Notes
- Cover with plastic wrap and refrigerate until ready to serve.
- Create a smaller version for a more intimate group.
- Nutrition information is an estimate and will vary depending on selections and brands, and how much they eat.