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–+ servings
Easter Dark Chocolate Bark standing in a long white dish

Easter Dark Chocolate Bark

Make this quick and easy chocolate bark recipe for Easter or any holiday.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: dark chocolate bark, recipe for chocolate bark
Prep Time: 4 minutes
Cook Time: 1 minute
Refrigerate: 1 hour
Total Time: 1 hour 5 minutes
Servings: 16 servings
Calories: 85kcal
Author: Donnalea

Equipment

8 x 8" baking pan

Ingredients

  • ½ cup coconut oil
  • ¾ cup cocao
  • ¼ cup maple syrup or use ⅛ cup if you prefer it less sweet.
  • ½ cup rice krispies
  • ⅓ cup mini eggs crushed

Instructions

  • Melt cocoa and coconut oil in a microwave safe bowl for about 30-45 seconds. Mix.
  • Add maple syrup and combine. Add rice krispies and mix together.
  • Spread in a parchment lined pan and sprinkle with crushed mini eggs. Allow to harden in the fridge or freezer.
  • Break into pieces.

Notes

  • Store in the freezer until ready to enjoy.

Nutrition

Calories: 85kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 6mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg