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coconut pecan frosting on a slice of German chocolate cake

Coconut Pecan Frosting

Make this easy coconut pecan frosting for a decadent way to top your favorite dessert.
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Course: Dessert
Cuisine: American
Keyword: coconut pecan frosting, frosting for German chocolate cake, German chocolate cake frosting, German chocolate cake icing, German chocolate cake topping
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 16
Calories: 235kcal
Author: Donnalea

Equipment

saucepan

Ingredients

  • ½ cup butter
  • 1 cup dark brown sugar
  • 3 large egg yolks
  • 6 ounces evaporated milk
  • 1 Tablespoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1½ cups shredded unsweetened coconut

Instructions

  • In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine.
  • Bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
  • Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before using.

Notes

  • Can also be used as a topping on cupcakes

Nutrition

Calories: 235kcal | Carbohydrates: 18g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 66mg | Potassium: 132mg | Fiber: 2g | Sugar: 15g | Vitamin A: 252IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 1mg