Chocolate Rice Krispie Treats
These Rice Krispie treats with chocolate are so easy to make and will become the new summer favorite!
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Servings: 16 squares
Equipment
9x9 inch pan
large non stick pot
parchment paper
rubber scraper
Ingredients
- 1 bag marshmallows 250g bag
- ½ cup butter
- 1 cup dark chocolate chips
- 1 Tablespoon vanilla
- 6 cups Rice Krispies cereal , or other crisp rice cereal
- butter to grease hands
Instructions
- Prepare a 9x9 inch pan with parchment paper or foil. If using foil, spray with a non-stick spray.
- Melt ½ cup butter over medium heat in a large non-stick pot. Add marshmallows and as they melt, stir well to mix with the butter.
- Remove from heat, add chocolate chips and vanilla. Stir until combined.
- Add Rice Krispies and mix until coated.
- Press mixture into pan using greased hands. Do not press too hard, just enough to keep it together.
- Allow to cool, then remove from pan with parchment paper (or foil) and cut into squares.
Notes
- Line pan with parchment paper, or foil. If using foil, spray with a non stick spray.
- Keep treats covered in a sealed container, or wrapped in foil or plastic wrap for 4-5 days at room temperature.
- Wrap individually in plastic, then in a zippered bag and keep frozen for 2 months.