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chocolate pie filling in a pie crust with whipped topping and chocolate shavings.

Chocolate Pie Filling

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Course: Dessert
Cuisine: American
Keyword: chocolate pie filling, chocolate pie filling recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 253kcal
Author: Donnalea

Equipment

saucepan

Ingredients

  • 1 cup sugar
  • ½ cup cocoa
  • ½ cup flour
  • ½ teaspoon salt
  • 2 cups milk
  • 4 egg yolks
  • 4 Tablespoon butter
  • 1 teaspoon vanilla

Instructions

  • Beat together 1 cup sugar, ½ cup cocoa, ½ cup flour, and ½ teaspoon salt. Stir in 2 cups milk and 4 egg yolks.
  • Cook over medium heat until boiling and thickened. This should take about 5 to 7 minutes.
  • Stir in 4 Tablespoon butter and 1 teaspoon vanilla.
  • Pour into prepared pie crust, or into dessert dishes, chill for 2 to 4 hours.

Nutrition

Calories: 253kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 219mg | Potassium: 194mg | Fiber: 2g | Sugar: 28g | Vitamin A: 396IU | Calcium: 96mg | Iron: 1mg