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a slice of blueberry peach pie with a fork on the side

Blueberry Peach Pie

Make this easy blueberry and peach pie for a delicious fruit dessert that is perfect any time of year.
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Course: Dessert
Cuisine: American
Keyword: Blueberry Peach Pie, peach and blueberry pie, peach blueberry pie
Prep Time: 40 minutes
Cook Time: 40 minutes
Cool: 1 hour
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 376kcal
Author: Donnalea

Equipment

pie dish 9 inch
medium

Ingredients

  • 2 Prepared Pie Crusts
  • 4 cups fresh peaches peeled and sliced
  • 3 cups fresh blueberries
  • ¾ cup granulated sugar
  • ⅓ cup all-purpose flour
  • 1 Tablespoon cornstarch
  • ½ teaspoon cinnamon
  • 1½ Tablespoon unsalted butter cold and cut into small cubes

Instructions

  • Preheat oven to 425˚F.
  • Place prepared pie crust in bottom of a 9 inch pie plate.
  • In a medium bowl, combine flour, cinnamon, sugar, and butter until crumbled. Add sugar and set aside.
  • Toss peaches and blueberries with flour mixture, then fold onto prepared pie crust.
  • Brush edge of pie crust with a bit of water. Place second pie crust over top of fruit. Pinch edges together.
  • Bake at 425˚F for 15 min, then reduce oven to 375˚ and continue to bake for 40-50 min.
  • If crust edges become too brown, place tin foil over edges.

Nutrition

Calories: 376kcal | Carbohydrates: 61g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 188mg | Potassium: 186mg | Fiber: 4g | Sugar: 31g | Vitamin A: 347IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 2mg