Blueberry French Toast Bake
Make this easy and delish blueberry cream cheese french toast casserole for breakfast or brunch this weekend!
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Servings: 12 servings
Calories: 397kcal
Equipment
1 9 x 13" baking pan
Ingredients
- 1 loaf thick sliced bread , such as Texas Toast, 675 gram size
- 9 eggs
- ½ cup brown sugar
- 2 cups milk
- ½ cup heavy cream
- ½ teaspoon cinnamon
- 1 Tablespoon vanilla extract
- 1 cup frozen blueberries or fresh
- ¼ package cream cheese
Topping
- ⅓ cup brown sugar
- ⅓ cup flour
- ½ teaspoon cinnamon
- ¼ cup butter
Instructions
- Preheat oven to 350˚F. Grease a 9x13" baking pan (Or line with foil and spray with cooking spray)
The Casserole
- Cut bread into 1 inch cubes, place in a bowl.
- Whisk eggs, add milk, cream, cinnamon, brown sugar and vanilla. Pour over bread and toss to coat.
- Pour bread mixture into prepared pan. Sprinkle blueberries over top.
- Cut cold cream cheese into small cubes, and spread evenly over top.
Topping
- Mix together brown sugar, flour and cinnamon. Cut cold butter into mixture with 2 knives, a pastry blender, or just using your fingers, until completely blended.
- Sprinkle evenly over top of casserole.
Baking Instructions
- Cover with foil and bake for 30 minutes. Remove foil and bake for 20-30 more minutes, or until a thermometer inserted reaches 160˚F.
- Remove and allow to sit 10 minutes before serving.
To Serve
- Serve with maple syrup, blueberry syrup, whipped cream or assorted berries.
Nutrition
Calories: 397kcal | Carbohydrates: 50g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 422mg | Potassium: 259mg | Fiber: 3g | Sugar: 22g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 3mg