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Muffin tin filled with baked blueberry bran muffins.

Blueberry Bran Muffins

These blueberry bran muffins are delicious and easy to make, perfect enjoyed at breakfast or as a snack. 
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: blueberry bran muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 173kcal
Author: Donnalea

Equipment

Medium mixing bowl
muffin tin
measuring cup

Ingredients

  • 1 ½ cups bran
  • 1 cup boiling water
  • 1 ½ cup flour
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup frozen blueberries
  • 1 cup sour milk or cream
  • ¼ cup oil
  • 1 egg beaten

Instructions

  • In a medium bowl pour boiling water over bran to soften.  
  • Preheat oven to 375˚F and grease or line muffin tins with parchment cups.
  • In a medium bowl, combine flour, brown sugar, salt, baking soda and baking powder. Stir well. Add frozen blueberries.
  • To sour milk, add 1 teaspoon vinegar to a 1 cup liquid measuring cup. Fill to the 1 cup line with cream or milk.
  • Pour sour milk and oil into the softened bran. Add egg and mix well.
  • Add liquid mixture to dry mixture. Stir just to combine.
  • Using a ⅓ cup measuring cup, fill parchment cups with batter.
  • Bake for 20 minutes. Cool on baking rack.

Nutrition

Calories: 173kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 192mg | Potassium: 160mg | Fiber: 4g | Sugar: 11g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg