Best Buffalo Chicken Dip

This baked buffalo chicken dip is creamy, spicy, and has just the right kick for the perfect party appetizer.

5 from 1 vote

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Course: Appetizer, Snack

Cuisine: American

Keyword: Baked Buffalo Chicken Dip, Canned Chicken Buffalo Dip, Red Hot Buffalo Chicken Dip

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

cast iron pan

mixing bowl

hand mixer optional

2 cans chicken or 2 cups cooked shredded chicken
8 ounces cream cheese softened
½ cup Franks Original Hot Sauce or Franks Buffalo Wing Sauce
1 packet ranch seasoning mix 28 g
½ cup sour cream or ¼ cup mayonnaise and ¼ cup greek yogurt
1 cup shredded cheese divided (mozzarella, cheddar, marble, or your favorite blend)
1 cup cooked bacon pieces divided
1 Tablespoon crumbled bleu cheese optional
finely sliced green onion optional
parsley for garnish, optional

Preheat oven to 375˚F.
In a bowl, add softened cream cheese, ranch seasoning, mayonnaise and sour cream. Mix well by hand or beat with a hand blender.
Fold in cooked chicken, ½ cup shredded cheese and ½ cup cooked bacon. Turn into a 2 quart dish and top with remaining ½ cup cheese and bacon bits.
Bake for 20 minutes or bubbly and golden. Serve warm.

You can assemble this recipe and refrigerate until ready to heat. Add 10 minutes to the cook time.