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–+ servings

Banana Loaf

Make this easy Banana Loaf recipe for breakfast or a snack! Delicious!
5 from 2 votes
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Course: Breads
Cuisine: American
Keyword: Banana Loaf
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 servings
Calories: 283kcal
Author: Donnalea

Ingredients

  • 3 bananas mashed
  • 2 eggs
  • ½ cup sour cream
  • ½ cup butter melted
  • ½ cup sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt

Instructions

  • Preheat oven to 350˚F and line a 9x5 inch loaf pan with parchment paper. Spray the pan and paper as well.
  • In a small bowl mash bananas, add the eggs, sour cream and melted butter. Mix together.
  • Stop the mixer and add the sugar, flour, baking soda and salt.
  • Mix on low till just blended.
  • Add to loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
  • Cool on baking rack.

Notes

Calorie count is an estimate and will vary based on ingredients and cooking methods used.

Nutrition

Calories: 283kcal