Audrey's Recipe for Caesar Dressing

recipe for caesar dressing in a small clear mason jar

Audrey's Recipe for Caesar Dressing

This is a recipe passed down from my husband's mother and now my family makes it all the time. We love it, and hope you do too!

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Course: Salad

Cuisine: American

Keyword: caesar dressing without anchovies, creamy caesar dressing, Homemade Caesar Salad Dressing, recipe for caesar dressing, recipe for caesar salad

Prep Time: 5

Refrigerate: 30

Total Time: 35

Servings:

Calories: 127kcal

Author: Donnalea

Equipment

small bowl

Ingredients

⅓ cup mayonnaise full fat
1 Tablespoon lemon juice
3 cloves garlic minced
1 teaspoon dijon mustard
5 drops Worcestershire
1 Tablespoon olive oil
⅛ teaspoon salt to taste
⅛ teaspoon pepper
¼ cup fresh parmesan cheese or ⅛ cup dried parmesan

Instructions

In a small bowl whisk together ⅓ cup mayonnaise, 1 Tablespoon lemon juice, 3 cloves garlic minced, 1 teaspoon dijon mustard, 5 drops Worcestershire , 1 Tablespoon olive oil, ⅛ teaspoon salt⅛ teaspoon pepper and ¼ cup fresh parmesan cheese.
Refrigerate for 30 minutes before using.
Store in refrigerator for up to 3 days.

Notes

This recipe provides enough dressing for a 6 serving salad.

Nutrition