Apple Crumble Pie Recipe

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: apple crisp pie recipe, apple crumb pie, apple crumble pie recipe, recipe for crumble top apple pie

Prep Time: 30

Cook Time: 1 50

Total Time: 2 20

Servings:

Calories: 405kcal

large bowl

cookie sheet

Preheat oven to 400°F.
Mix together flour, rolled oats, brown sugar and cinnamon.
Cut cold butter in using a pastry blender, two knives, or just use your fingers. The mixture should be completely mixed and crumbly. Set aside.
Peel apples, then core and slice into a large bowl. Sprinkle sugar, flour and cinnamon over the apples and gently toss to combine. Gently fold apple filling into prepared pie shell.
Pour the crumble mixture over the apples. Place pie pan on a cookie sheet. Lightly tent with foil.
Bake for 20 minutes, then reduce heat to 325°F and bake for another 50-60 minutes or until apples are soft when punctured with a fork.

Cook and cool pie completely before freezing. Or freeze before baking.
To bake from frozen, preheat oven to 400°F. Place pie on a baking sheet and bake for 30 minutes. Reduce heat to 350°F and continue baking for an additional 45 minutes or until apples are soft.