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Blueberry Bran Muffins

Blueberry Bran Muffins are a delicious and easy to make muffin, perfect enjoyed at breakfast or as a snack! 
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Course: Breakfast
Cuisine: American
Keyword: blueberry bran muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Author: Donnalea

Ingredients

  • 1 1/2 cups bran
  • 1 cup boiling water
  • 1 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup frozen blueberries
  • 1 cup sour milk or cream
  • 1/4 cup oil
  • 1 egg beaten

Instructions

  • In a small bowl pour boiling water over bran to soften.  
  • Preheat oven to 375˚F and grease or line muffin tins with parchment cups.
  • Combine flour, brown sugar, salt, baking soda and baking powder. Stir well. Add frozen blueberries.
  • To sour milk, add 1 teaspoon vinegar to a 1 cup liquid measuring cup. Fill to the 1 cup line with cream or milk.
  • Pour sour milk and oil into the softened bran. Add egg and mix well.
  • Add liquid mixture to dry mixture. Stir just to combine.
  • Using a 1/3 cup measuring cup, fill parchment cups with batter.
  • Bake for 20 minutes. Cool on baking rack.