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Chocolate Rice Krispies Treats cut into squares with one on the top

Chocolate Rice Krispie Treats

These Rice Krispie treats with chocolate are so easy to make and will become the new summer favorite!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: chocolate rice krispie treats, Chocolate Rice Krispy Treats, Rice Krispie Treats With Chocolate
Prep Time: 5 minutes
Cook Time: 5 minutes
Rest: 30 minutes
Total Time: 40 minutes
Servings: 16 squares
Author: Donnalea

Equipment

9x9 inch pan
large non stick pot
parchment paper
rubber scraper

Ingredients

  • 1 bag marshmallows 250g bag
  • ½ cup butter
  • 1 cup dark chocolate chips
  • 1 Tablespoon vanilla
  • 6 cups Rice Krispies cereal , or other crisp rice cereal
  • butter to grease hands

Instructions

  • Prepare a 9x9 inch pan with parchment paper or foil. If using foil, spray with a non-stick spray.
  • Melt ½ cup butter over medium heat in a large non-stick pot. Add marshmallows and as they melt, stir well to mix with the butter.
  • Remove from heat, add chocolate chips and vanilla. Stir until combined.
  • Add Rice Krispies and mix until coated.
  • Press mixture into pan using greased hands. Do not press too hard, just enough to keep it together.
  • Allow to cool, then remove from pan with parchment paper (or foil) and cut into squares.

Notes

  • Line pan with parchment paper, or foil. If using foil, spray with a non stick spray.
  • Keep treats covered in a sealed container, or wrapped in foil or plastic wrap for 4-5 days at room temperature. 
  • Wrap individually in plastic, then in a zippered bag and keep frozen for 2 months.