• Preheat oven to 350˚F. Spray a large casserole dish (10x15") or lightly grease with butter.
• Cut the sliced bread into 1 inch cubes and place in a large bowl.
• In a mixing bowl whisk the eggs, then add the eggnog, vanilla, cinnamon, nutmeg and salt. Mix well.
• Pour egg mixture over the bread. Stir just to coat evenly.
• Turn into prepared baking pan.

Topping

• Combine all the topping ingredients and mix well. It will be crumbly.
• Sprinkle topping over bread. Cover with tin foil.
• Bake for 20 minutes with foil, then remove and bake for 20-25 minutes longer until it is slightly browned and be puffed up a bit.
• It is a good idea to check with a thermometer. It will be done if it reaches an internal temperature of 160˚F.