- 3 cups semi sweet chocolate chips or dark chocolate chips
- 1 can sweetened condensed milk 300 ml
- 1 teaspoon vanilla
- toppings: chopped walnuts, candy coated chocolate, toasted coconut, coarse salt optional
Spray and line an 8x8 inch pan with parchment paper.
Add chocolate chips to a microwave safe bowl. Microwave at 50% power at 45 second intervals, stirring in between, until just melted and smooth. Do not overheat.
Add sweetened condensed milk to melted chocolate slowly. Stirring constantly with a wooden spoon. It will become hard quickly and you may think it's not right. But continue to blend and it will incorporate together.
Drop fudge into a greased and parchment lined 8x8 pan. Press fudge down with the back of a spoon or rubber scraper.
Sprinkle with toppings and press lightly into fudge, if desired.
Refrigerate for 3 hours. Cut into squares once firm.
- Nutrition calculated without optional toppings.
- Store fudge in an airtight container, with parchment in between any layers, at room temperature, in the fridge or in the freezer.
Calories: 122kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 126mg | Fiber: 1g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg