- ½ cup coconut oil
- ¾ cup cocao
- ¼ cup maple syrup or use ⅛ cup if you prefer it less sweet.
- ½ cup rice krispies
- ⅓ cup mini eggs crushed
Melt cocoa and coconut oil in a microwave safe bowl for about 30-45 seconds. Mix.
Add maple syrup and combine. Add rice krispies and mix together.
Spread in a parchment lined pan and sprinkle with crushed mini eggs. Allow to harden in the fridge or freezer.
Break into pieces.
- Store in the freezer until ready to enjoy.
Calories: 85kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 6mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg