Fresh Strawberry Pie Recipe

My mom’s fresh strawberry pie recipe is so easy to make, I just have to share it with you!

This strawberry pie is something truly special, featuring juicy strawberries, a rich Jello-O glaze, and a flaky pie crust.

This refreshing dessert is the ultimate summer indulgence that is perfect served any time of year.

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This recipe was originally posted on Our Zesty Life

I’m so excited to share this fresh strawberry pie recipe with you because…

Ingredients

Strawberries: Choose bright red, fully ripe strawberries for the best flavor. Avoid berries with white or green tips because they are not fully ripe and not as sweet.

Glaze: Strawberry Jell-O powder gives the glaze its glossy finish, while cornstarch and sugar help the filling hold it all together.

Pie Crust: Any store-bought pie crust will do, but I prefer Pillsbury’s refrigerated pie crusts that bake in your own pie plate (makes it look like a homemade crust…shhh!)

Garnish: Whipped cream, whether homemade or store-bought from an aerosol can, makes the perfect topping. Whipped topping, such as Cool Whip, works great and will hold up better in the summer heat. Don’t forget to add a few strawberry slices for garnish.

Variations

• Get creative and play around with different types of crust. You can make your own pie dough from scratch, use a graham cracker crust, or even try a chocolate graham crust like the one found in this chocolate peanut butter lasagna. Gluten-free options are also available.
• Go crust free and pour the filling directly into a pie plate, or pour into dessert cups for unique individual treats.
• The original recipe uses 3 cups of strawberries, but I love using 4 cups for an extra fruity pie. Feel free to experiment with the amount of fruit that suits you best.
• Use sugar free Jello-O if needed.
• Try adding other fruits like blueberries, raspberries, sliced peaches, or even some cooked rhubarb for a tasty twist. You can also swap in other Jell-O flavors, like peach or raspberry, for a unique spin. Try adding a splash of peach schnapps to the glaze mixture for a delicious twist.
• Garnishes are endless! Whipped cream, vanilla ice cream, and even a sprig of thyme or basil can add a surprising aromatic touch.

How To Make This Fresh Strawberry Pie Recipe

1. Prepare the pie crust (as directed on the package).
2. Wash, dry, and slice the strawberries.
3. In a pot, combine Jell-O, cornstarch, sugar, and water. Cook according to the recipe instructions below.
4. Mix the strawberries with the glaze, spoon into the pie crust, and refrigerate until firm.

Helpful Hints

Serving And Storing Fresh Strawberry Pie

This fresh strawberry pie is best served chilled. It is delicious all on its own, or with a dollop of whipped cream or even ice cream on top.

To store, cover the pie loosely with plastic wrap, or foil, and store it in the refrigerator for up to 3 days to keep it fresh.

You can freeze the pie whole, covered with plastic wrap and then foil, for up to 3 months. Or freeze each piece individually by wrapping in plastic wrap and then foil. Thaw in the refrigerator before serving.

More Tasty Desserts To Try!

I hope you have success making this Fresh Strawberry Pie Recipe! Leave a comment below.

 

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