My mom’s fresh strawberry pie recipe is so easy to make, I just have to share it with you!

This strawberry pie is something truly special, featuring juicy strawberries, a rich Jello-O glaze, and a flaky pie crust.

This refreshing dessert is the ultimate summer indulgence that is perfect served any time of year.

A slice of fresh strawberry pie recipe on a white plate with a fork

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This recipe was originally posted on Our Zesty Life

I’m so excited to share this fresh strawberry pie recipe with you because…

It’s my mom’s recipe, and has been a favorite at potlucks and community events for years!
This pie strikes the perfect balance between the sweet glaze and fresh, juicy berries.
It’s a versatile recipe so you can adjust it based on personal preferences or dietary needs.
Best of all, this homemade recipe is incredibly quick to make with very little effort.

cornstarch, sugar, strawberries, strawberry Jell-O, water, prepared pie crust, and my mom's recipe on my iphone, to make fresh strawberry pie recipe

Ingredients

Strawberries: Choose bright red, fully ripe strawberries for the best flavor. Avoid berries with white or green tips because they are not fully ripe and not as sweet.

Glaze: Strawberry Jell-O powder gives the glaze its glossy finish, while cornstarch and sugar help the filling hold it all together.

Pie Crust: Any store-bought pie crust will do, but I prefer Pillsbury’s refrigerated pie crusts that bake in your own pie plate (makes it look like a homemade crust…shhh!)

Garnish: Whipped cream, whether homemade or store-bought from an aerosol can, makes the perfect topping. Whipped topping, such as Cool Whip, works great and will hold up better in the summer heat. Don’t forget to add a few strawberry slices for garnish.

cornstarch and sugar in a pot, along with strawberries, strawberry Jell-O, water and prepared pie crust on the side, to make fresh strawberry pie recipe

glaze prepared in a pot, along with strawberries and prepared pie crust, to make fresh strawberry pie recipe

Variations

Get creative and play around with different types of crust. You can make your own pie dough from scratch, use a graham cracker crust, or even try a chocolate graham crust like the one found in this chocolate peanut butter lasagna. Gluten-free options are also available.
Go crust free and pour the filling directly into a pie plate, or pour into dessert cups for unique individual treats.
The original recipe uses 3 cups of strawberries, but I love using 4 cups for an extra fruity pie. Feel free to experiment with the amount of fruit that suits you best.
Use sugar free Jello-O if needed.
Try adding other fruits like blueberries, raspberries, sliced peaches, or even some cooked rhubarb for a tasty twist. You can also swap in other Jell-O flavors, like peach or raspberry, for a unique spin. Try adding a splash of peach schnapps to the glaze mixture for a delicious twist.
Garnishes are endless! Whipped cream, vanilla ice cream, and even a sprig of thyme or basil can add a surprising aromatic touch.

close up of Fresh strawberry pie recipe in a clear pie pie plate

How To Make This Fresh Strawberry Pie Recipe

Prepare the pie crust (as directed on the package).
Wash, dry, and slice the strawberries.
In a pot, combine Jell-O, cornstarch, sugar, and water. Cook according to the recipe instructions below.
Mix the strawberries with the glaze, spoon into the pie crust, and refrigerate until firm.

Helpful Hints

Make sure the pie crust is thoroughly baked and completely cooled before adding the filling. This will help keep the crust from becoming soggy.
Use ripe strawberries for the best flavor, and chop them evenly.
Stir the glaze constantly while cooking to avoid lumps and ensure it thickens properly.
Once the glaze reaches a boil, lower the heat to continue cooking. The glaze will become thick and clear, creating a beautiful glossy finish.
Chill the pie for at least 2 hours (or overnight) to allow the filling to firm up before slicing. Use a sharp knife for clean cuts.

Fresh strawberry pie recipe with a slice taken out and placed on a small white plate, and sitting on a wooden board

Serving And Storing Fresh Strawberry Pie

This fresh strawberry pie is best served chilled. It is delicious all on its own, or with a dollop of whipped cream or even ice cream on top.

To store, cover the pie loosely with plastic wrap, or foil, and store it in the refrigerator for up to 3 days to keep it fresh.

You can freeze the pie whole, covered with plastic wrap and then foil, for up to 3 months. Or freeze each piece individually by wrapping in plastic wrap and then foil. Thaw in the refrigerator before serving.

Fresh strawberry pie recipe with a slice taken out on a white plate and garnished with whipped cream and a strawberry

More Tasty Desserts To Try!

Best Lemon Bars Recipe

Saskatoon Berry Crisp

Caramel Mini Cheesecakes Recipe

I hope you have success making this Fresh Strawberry Pie Recipe! Leave a comment below.

5 from 1 vote

Fresh Strawberry Pie Recipe

Donnalea

Servings

Prep 20

Cook 5

Cool 2

Total 2 25

Print Pin

Make my mom's fresh strawberry pie recipe and be amazed how easy and delicious it is!

Equipment

pie dish
medium pot

Ingredients

1 baked pie shell homemade or store bought
4 cups diced strawberries
1 cup water
1 strawberry Jell-o powder 3 ounce size
⅓ cup granulated sugar
2 Tablespoons cornstarch

Instructions

Clean and dice strawberries.
In a medium pot, combine water, strawberry Jell-O powder, cornstarch and sugar. Stir until cornstarch is dissolved.
Bring Jello-O mixture to a boil over medium heat. Stir constantly and cook until thick and no longer opaque. About 5 minutes.
Remove from heat, cool slightly, and add strawberries. Stir until covered with strawberry Jello-O sauce.
Fold into prepared pie crust and spread to the edges as evenly as possible.
Refrigerate until set (about 2 hours or overnight).
Serve with whipped cream or whipped topping.

Notes

My mom’s original recipe calls for 3 cups fruit, but I love it with 4 cups of fruit!
Refrigerate pie loosely with plastic wrap, or foil, and store up to 3 days.
Freeze pie, wrapped in plastic wrap and foil, for up to 3 months.

Nutrition

Calories: 269kcalCarbohydrates: 48gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 187mgPotassium: 176mgFiber: 3gSugar: 28gVitamin A: 12IUVitamin C: 56mgCalcium: 23mgIron: 1mg

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