Lazy Butter Tart Recipe
This easy butter tart recipe is a delicious twist on the traditional butter tart recipe.
An easy shortbread-like base is covered with a gooey topping made with butter, brown sugar, eggs and raisins then baked until perfectly golden to create a dessert bar that tastes just like a butter tart.
What a fantastic way to enjoy festive butter tarts without all the fuss.

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Butter Believe This Is The Best Butter Tart Recipe



Sweet Simple Ingredients
For the Crust: Butter or margarine, all purpose flour, and powdered sugar create a simple, crumbly base.
For the Filling: Brown sugar, butter, raisins, eggs, vinegar, and vanilla combine for a rich, gooey topping. Use light or brown sugar for this recipe.
How to Make Butter Tart Bars
- Prepare the base right in the pan. Press and bake. Cool.
- Melt butter, add remaining ingredients. Pour over cooled base.
- Bake as directed in the recipe below.
- Cool completely before slicing.




Serving and Storing Butter Tart Squares
Serve these tasty morsels at room temperature. They do not need to be refrigerated, however I do and cover them in an airtight container. Place cool on your dessert tray and they will be perfect to serve once your guests arrive.
These lazy butter tart bars freeze amazingly well in an airtight container for about 3 months.

I hope you love these lazy butter tart squares as much as I do. Please leave a rating and comment below.

Lazy Butter Tart Recipe
Equipment
- 8×8 inch pan
- mixing bowl
Ingredients
- ½ cup butter or margarine
- 1 cup flour
- 2 Tablespoons powdered sugar
- 1½ cup brown sugar
- ¼ cup butter or margarine
- 1 cup raisins
- 2 eggs
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350˚F
- In an 8×8" baking dish, combine ½ cup butter, the flour and powdered sugar together. Mix with a pastry blender or your fingers until crumbly.
- Press evenly into the pan and bake for 5 minutes. Allow to cool on a cooling rack while preparing the topping.
- In a medium bowl, combine brown sugar, ¼ cup butter, raisins, eggs, vinegar and vanilla. Mix together well.
- Pour over prepared base and bake for 30 minutes.
- Cool completely. Cut into 16 squares or 20 rectangular pieces.
Notes
- It is helpful to line the pan with parchment paper first for easy removal. And this makes the squares far easier to slice.
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