Make this easy avocado deviled eggs recipe for a fresh twist on a classic appetizer.

This version swaps mashed avocado and Greek yogurt in place of mayo to create deviled eggs that are perfect for health-conscious snacking.

avocado deviled eggs recipe, garnished with fresh parsley and paprika, in a white baking dish with limes in the background

Egg-stra Creamy Deviled Eggs

This recipe is quick and easy – ready in under 30 minutes.
Using greek yogurt makes this recipe a wholesome alternative to classic deviled eggs.
Avocado deviled eggs are perfect to bring to potlucks, picnics, or BBQ’s. Also great for holiday appetizers and protein packed post-workout snacks.
This versatile recipe can be customized with toppings like bacon bits, paprika, or chives.

hard boiled eggs, paprika, salt, pepper, greek yogurt, fresh parsley, lime, and avocado, assembled to make avocado deviled eggs recipe

What Makes These Eggs Egg-ceptional

Here’s what you’ll need—and why each ingredient matters.

Hard Boiled Eggs: Hard boiled eggs provide the perfect creamy yet firm vessel for the avocado filling.
Avocado: Avocado adds a buttery texture with nutritious fats and fiber.
Lime (or lemon juice): This juice helps prevent the avocado from browning while enhancing the flavor.
Dijon mustard: Adds depth and a subtle tang that balances the rich avocado.

egg yolks in a clear bowl with egg whites, plus other ingredients, on the side to make avocado deviled eggs recipe

egg yolks mashed in a bowl, with egg whites and the remaining ingredients on the side, to make avocado deviled eggs recipe

How to Make Avocado Deviled Eggs

Cut hard boiled eggs in half. Pop out the egg yolks and place in a small bowl. Place empty egg whites on a serving dish or plate.
Mash yolks until crumbled, mash avocado until smooth. Add remaining ingredients, mix well.
Fill a sandwich bag with the egg filling mixture and use to pipe into each egg white cup.
Garnish as desired.

mashed avocado, lime, and mashed egg yolks in a clear bowl, with egg white cups on the side, to make avocado deviled eggs recipe

avocado egg yolk mixture in a bag, with egg white cups on the side, to make avocado deviled eggs recipe

Deviled Do’s & Don’ts

Use ripe avocados that give slightly when pressed without being mushy.
You can spoon the egg filling into egg white cups. But using a piping bag, or a sandwich bag snipped at one edge, helps with a neater presentation.
Boil a few extra eggs in case any break during the process. And any leftovers make great grab and go snacks.
For added zing, try a little sriracha, jalapeño, or even cayenne.
Make these deviled eggs a few hours in advance. The avocado may brown slightly, so add a bit extra lemon or lime juice to slow oxidation. You could also store the filling and egg whites separately, then assemble just before serving.

Egg-citing Storage Solutions

Refrigerate promptly in an airtight container. If storing for more than a few hours, add a light squeeze of lemon or lime juice over the top to help prevent browning.

Enjoy within 1–2 days for best flavor and texture.

one avocado deviled egg, garnished with fresh parsley and paprika, on a wooden board with the remaining deviled eggs in the background

Try These Tasty Appetizers!

I hope you enjoy this recipe for avocado deviled eggs as much as I do! Leave a comment or recipe below.

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Avocado Deviled Eggs Recipe

Donnalea

Servings

Prep 30

Total 30

Print Pin

Make avocado deviled eggs for a creamy and delicious twist on a classic appetizer!

Equipment

small bowl

Ingredients

6 hard boiled eggs
1 ripe avocado
2 Tablespoons greek yogurt or sour cream
½ lime juiced
¼ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon pepper
chopped parsley for garnish
bacon bits for garnish

Instructions

Cut hard boiled eggs in half. Pop out the egg yolks and place in a small bowl. Place empty egg whites on a serving dish or plate.
Mash yolks with a fork until they are a fine crumble.
In another small bowl, mash avocado with a fork until smooth. Add lime juice, smoked paprika, salt and pepper. Add greek yogurt and egg yolks, stir until it becomes a smooth consistency.
Place a sandwich bag in a small glass and wrap the bag around the edges of the glass. Fill the bag with the egg filling mixture.
Remove bag from glass and snip off one corner to create a piping bag.
Fill each egg white with the filling, making sure to pile each high.
Garnish with a sprinkle of parsley, smoked paprika (if desired) and bacon bits.

Nutrition

Calories: 41kcalCarbohydrates: 0.4gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 93mgSodium: 80mgPotassium: 37mgFiber: 0.03gSugar: 0.4gVitamin A: 151IUVitamin C: 0.02mgCalcium: 16mgIron: 0.3mg

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