Buffalo Chicken Pinwheels
Make these zesty buffalo chicken pinwheels for a delicious and easy party appetizer or snack.
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Servings: 12 servings
Calories: 180kcal
Equipment
Medium mixing bowl
electric mixer
Plastic wrap
Ingredients
- 4 ounces cream cheese, softened
- ⅓ cup buffalo sauce, more or less as desired
- 1 Tablespoon ranch dressing mix
- 1 cup finely shredded cheddar cheese, marble or mozzarella
- 1 ½ cups finely chopped chicken, or shredded chicken
- 3 large flour tortillas, burrito size
Blue Cheese Dip (optional)
- ½ cup blue cheese crumbles
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ Tablespoon lemon juice
Instructions
- In a medium bowl, combine softened cream cheese and ranch powder. Mix with a hand mixer until smooth. Add hot sauce and mix by hand until slightly incorporated, then use a hand mixter until creamy smooth.
- Add the shredded chicken, mix once more. Then fold in the cheese until fully incorporated.
- Spread ⅓ of the mixture over each large tortilla.
- Roll the tortilla firmly, but not so tight the filling squishes out.
- Wrap each roll in plastic wrap and refrigerate for 1 hour.
- Unwrap, and slice about ½ inch wide and place on a platter.
Blue Cheese Dip
- In a small bowl, mix together the blue cheese crumbles, mayonnaise, sour cream and lemon juice.
- Serve in a small dipping bowl with the pinwheels.
Notes
- Microwave cream cheese for 2-3, 15 second intervals before mixing.
- Use 3 large, burrito sized, flour tortillas (10 inch diameter), or use 6 small tortillas (7 inch diameter).
Nutrition
Serving: 2pinwheels | Calories: 180kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 547mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 0.4mg | Calcium: 123mg | Iron: 0.4mg