Brown Sugar Cookies Recipe

Mix up these brown sugar cookies and bake right away, or roll the dough, refrigerate and bake when fresh cookies are requested.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: brown sugar cookie recipe, brown sugar cookies recipe

Prep Time: 15

Total Time: 23

Servings: cookies

Calories: 107kcal

Author: Donnalea

hand mixer

cookie sheet

cookie scoop 1 Tablespoon size

cooling rack

1 cup brown sugar
¾ cup salted butter
2 eggs
3 cups sifted flour
½ teaspoon cinnamon or less if preferred
½ teaspoons baking soda
½ cup sliced almonds or slivered, or chopped. Or add chocolate chips or raisins, up to 1 cup

Preheat oven to 350˚F.
With a hand mixer, cream butter and sugar together until fluffy. Add eggs and blend well.
Mix sifted flour, cinnamon and baking soda. Add to butter mixture and stir until just combined.
Drop onto baking sheet using a 1 Tablespoon cookie scoop and bake 8 min.
Remove from oven and cool for 2 minutes. Remove cookies to rack to cool completely.

Store cookies in a covered container, or zippered bag.
- Store at room temperature for about 3-4 days.
- Keep in the refrigerator for about a week.
- Freeze for 2-3 months.
Thaw cookies at room temperature.
Heat cookies quickly in the oven, toaster oven or the air fryer. Watch closely so they don't burn.