9 inch round springform pan or 8x8 inch pan
- 1½ cups chocolate cookie crumbs , such as Oreo crumbs. Crushed Oreo cookies will work as well.
- ¼ cup peanut butter
- ¼ cup butter
Filling
- 8 ounces cream cheese
- ½ cup sugar
- ½ cup peanut butter
- 2 teaspoons vanilla
- 4 eggs pasteurized eggs, or use 4 pasteurized egg whites
- 1 tub cool whip 1 L or 16 oz tub
Chocolate Topping
- ½ cup sugar
- ⅓ cup cocoa
- ⅓ cup water
- 2 Tablespoons butter
- ½ teaspoon vanilla
- 2 Tablespoons peanut butter
- whipped cream optional garnish
- crushed peanuts optional garnish
Chocolate Base
Add butter and peanut butter to a bowl. Microwave for 20 seconds to soften. Add Oreo crumbs and mix together.
Press into a 9 inch round springform pan, or an 8x8 inch square pan.
Filling
Cream together peanut butter and cream cheese with a hand mixer. Add sugar and vanilla, blend well.
Blend in eggs one at a time until smooth.
Fold Cool Whip topping into mixture.
Pour over chocolate base. Freeze for 4 hours.
Chocolate topping
Combine all ingredients (except vanilla & peanut butter) in a small pot. Bring to a boil over medium heat, stirring occasionally.
Boil for 1 minute. Take off heat then add peanut butter and vanilla, stir well. Allow to cool completely.
Use cooled chocolate sauce to drizzle over entire dessert. Keep remaining for decorating each serving plate.
Garnish with crushed peanuts, extra chocolate sauce and whipped cream, if using.
- Nutrition calculated without optional crushed peanuts and extra whipped topping for garnish.
- Use a smaller sized pan for thicker layers.
- Serve this cheesecake cold. Freeze it for up to 3 months, and keep refrigerated for up to a week.
- For easy serving from the freezer, cut cheesecake into slices. Then using a clean knife with a piece of parchment wrapped around the blade, insert in between each slice. Individual pieces can be removed easily with this method.
Calories: 411kcal | Carbohydrates: 38g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 302mg | Potassium: 240mg | Fiber: 2g | Sugar: 28g | Vitamin A: 544IU | Calcium: 66mg | Iron: 2mg