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Tomato Mozzarella Basil Skewers piled up on a small white rectangular serving dish.

Tomato Mozzarella Basil Skewers

Create a beautiful appetizer using fresh and healthy ingredients with caprese skewer recipe. It's easy to make and a delight to serve to family and friends.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: caprese skewers recipe, tomato mozzarella basi skewers
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings
Calories: 76kcal
Author: Donnalea

Equipment

24 toothpicks

Ingredients

  • 24 grape tomatoes
  • 24 mini mozza cheese balls
  • fresh basil rinsed and trimmed to bite size pieces
  • salt and pepper optional, to taste
  • ½ cup balsamic vinegar

Instructions

  • Bring balsamic vinegar just to a boil, reduce heat to a simmer for about 10 minutes until reduced slightly. Set aside and cool.
  • Cut each tomato in half. Skewer in the following order:
    tomato half
    basil
    mozza ball
    basil
    tomato half
  • Serve with balsamic as a dip, or drizzle skewers with balsamic.
  • Optional: Omit the balsamic and serve with just a dusting of salt and pepper.

Notes

  • Serving size calculated based on 2 skewers.
  • Nutrition is calculated without balsamic vinegar.

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 1mg