Graham Cracker Toffee Bars

Enjoy these easy and addictive Graham Cracker Toffee Bars year round using assorted toppings with a seasonal flair!

5 from 4 votes

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Course: Dessert

Cuisine: American

Keyword: graham cracker toffee bars, graham toffee bars

Prep Time: 15

Cook Time: 8

refrigerate: 2 10

Total Time: 2 33

Servings: servings

Calories: 190kcal

Author: Donnalea

1 package graham crackers or as many as you need
14 ounce dark chocolate chips or semi-sweet, milk, or white chocolate chips, about 2 cups
1 cup butter
1 cup brown sugar light
1 cup pecans coarsely chopped
toppings m & m's, nuts, toffee bits, pretzels, toasted coconut - optional

Preheat oven to 350˚F. Line 9x13 pan with foil and spray with baking spray.
Line bottom of pan with graham crackers. You may have to break them in order to fit.
Melt butter and brown sugar together. Bring to boil, and cook for 2-3 minutes. (It's helpful to use a thermometer - the mixture should get to a temp between 270˚F -290˚F)
Pour over graham crumbs. Bake 7 min.
Remove from oven, sprinkle chocolate chips - bake 1 minute to melt.
Remove from oven, smooth out chocolate and sprinkle with desired toppings.
Cool at room temperature, then transfer to refrigerator to harden (about 30 minutes)
Remove from pan and peel away foil (or parchment). Place on cutting board and slice.

*Nutrition calculated without toppings.