foil , or parchment paper
- ½ cup melted butter , salted or unsalted
- 1½ cups graham cracker crumbs , chocolate or regular
- 1 can sweetened condensed milk , 14 ounce can
- 2 cups semi-sweet chocolate chips
- 1½ cups flaked coconut
- 1 cup nuts - chopped, sliced or slivered , pecans and slivered almonds, walnuts are good too.
Preheat oven to 350˚F. Line a 9x13" pan with foil and spray with cooking spray.
In a small bowl, mix melted butter and add graham cracker crumbs, mix well. Press firmly into pan.
Pour 1 can sweetened condensed milk over graham base and spread to the edges evenly.
Sprinkle chocolate chips, coconut, and nuts evenly over entire pan.
Bake 25-30 min.
Remove from oven and cool on a wire rack. Once cooled, refrigerate for 1 hour before slicing.
- Pecans were used in the nutrition calculation.
- Line pan with foil or parchment paper and spray with cooking spray.
- Keep coconut layer at the top so it will brown while baking.
- Freeze bars for about 2-3 months in a sealed container.
Calories: 262kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 93mg | Potassium: 204mg | Fiber: 3g | Sugar: 16g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg